Fresh takes on classic comfort food

something for everyone

healthy. Delicious. fresh.

bite-size appetizers stationary appetizers dips byob salads entrees sides brandi bowls covered dishes breakfast & brunch desserts beverages

bite-size appetizers

Mini Crab Cakes

Lump crabmeat, herbs and lemon with mustard-chive remoulade

$42 per dozen

Three dozen minimum

Curried Duck Samosa

Indian spiced and seasoned ground duck, dried fruit, cinnamon-turmeric yogurt sauce

$42 per dozen

Three dozen minimum

Smoked Salmon Chips

Root vegetable chip, dill & horseradish cream cheese, locally-smoked salmon, caper garnish

$45 per dozen

Three dozen minimum

Thai Chicken Meatballs

Ground chicken breast with ginger, lemongrass, chili and garlic glaze, and garnished with scallions and black & white sesame seeds

$45 per dozen

Three dozen minimum

Cookies & Cream

Crispy ginger snap cookie, caly road creamery chevre, spicy pepper jelly

$39 per dozen

Three dozen minimum

Beef & Smashed Potato Bites

Crispy garlic butter smashed baby red potatoes, shaved garlic beef, horseradish cream, chive garnish

$45 per dozen

Three dozen minimum

Southern Deviled Eggs

Duke’s mayo, whole-grain mustard, sweet pickle relish, caviar garnish

$39 per dozen

Three dozen minimum

Prosciutto Palmiers

Puff pastry with prosciutto, gruyere and whole grain mustard baked golden and crunchy

$39 per dozen

Three dozen minimum

Turkish Apricot Canapes

Dried Turkish Apricot, whipped asher blue cheese, toasted sweet & spicy Georgia pecan, local honey drizzle, cracked black pepper

$39 per dozen

Three dozen minimum

stationary appetizers

Pickled Shrimp

Large shrimp marinated in red wine vinegar, fresh meyer lemons, red onions, pickling spices and fresh herbs and capers

$72 for small

$140 for large

Small serves 4 to 6

Large serves 10 to 14

Local Southern Cheese and Meat Board

Beautiful selection of local cheeses, house-made pimento cheese, bacon jam, country ham, strawberry jam and whole-grain mustard accompanied by an assortment of crackers and baguette

$149 for large

Large serves 10 to 14

Vegetarian Mezze Platter

Za’atar & garlic infused hummus, babaghanoush, tzatziki, olives, feta cheese, stuffed grape leaves, marinated artichoke hearts and pita bread triangles

$69 for small

$142 for large

Small serves 4 to 6

Large serves 10 to 14

Not So Plain Cheese Ball

Sharp Cheddar, Smoked Paprika, Cayenne with Toasted Pecans and Strawberry Jam and Ritz Crackers

$69 for large

Large serves 10 to 14

Farmer’s Market Crudité

Seasonal, local display of vegetables, green goddess dip and roasted beet and mint dip

$68 for small

$136 for large

Small serves 4 to 6

Large serves 10 to 14

Seasonal Fruit Platter

Farmer’s market fruit display with honey-vanilla yogurt dip

$69 for small

$128 for large

Small serves 4 to 6

Large serves 12 to 16

Smoked Fish Platter

Locally Smoked Salmon and Trout, Herbed Cream Cheese, Caper Berries, Red Onions, Locally Made Estonian Rye Bread Points, Watercress, Cucumber and Mustard Dill Sauce

$68 for small

$136 for large

Small serves 4 to 6

Large serves 10 to 14

Beef Tenderloin

Choice beef tenderloin, roasted medium rare with garlic, rosemary and EVOO. Sliced thinly and served with yeast rolls and horseradish-garlic sauce.

Market Price

One tenderloin serves 10 to 14

dips

Creamy, Cheesy Artichoke

Artichokes, parmesan, cheddar, Monterey jack, cream cheese, garlic and water chestnuts. Served with Crispy Pita Chips and Water crackers

$23 for small

$45 for large

Small serves 6 to 8

Large serves 14 to 16

Hatch Chili Popper

Hatch chilis, sharp cheddar, cream cheese, topped with buttery Panko bread crumbs. Served with Tortilla chips

$23 for small

$45 for large

Small serves 6 to 8

Large serves 14 to 16

BLT

Applewood smoked bacon, scallions, tomatoes, cheddar, cream cheese and a touch of Duke’s mayo. Served with Crispy Pita Chips

$23 for small

$47 for large

Small serves 6 to 8

Large serves 14 to 16

Sherry Mushroom Pate

Wild mushrooms, garlic, sherry, cream cheese and butter. Served with water crackers

$25 for small

$49 for large

Small serves 6 to 8

Large serves 12 to 15

Ham & Swiss

Smoked ham, gruyere, sour cream and cream cheese. Served with Ritz crackers.

$25 for small

$49 for large

Small serves 6 to 8

Large serves 14 to 16

Cobb Layer Spread

Shredded Romaine lettuce, tomatoes, cream cheese, avocado buttermilk ranch, Applewood smoked bacon, roasted corn, cheddar and blue cheese crumbles. Served with Crispy Pita Chips

$25 for small

$49 for large

Small serves 6 to 8

Large serves 12 to 15

Buffalo Chicken

Pulled chicken, cream cheese, celery, blue cheese crumbles, cheddar-jack, buffalo wing sauce. Served with Tortilla Chips and Celery Sticks

$25 for small

$49 for large

Small serves 6 to 8

Large serves 12 to 15

Vegan Caramelized Onion & Shallot

Sweet Onions, Raw Cashews, Silken Tofu, Garlic, Chives and Lemon Juice. Served with Potato Chips.

$25 for small

$49 for large

Small serves 6 to 8

Large serves 12 to 15

byob—build your own bruschetta

Seasonal Toppings with Crunchy Baguette
Choose any TWO set-ups for $155.

Kalamata-Fig-Walnut Tapenade with Whipped Herb & Meyer Lemon Feta Cheese

Serves 14 to 16

Blueberries in Balsamic Reduction, Goat Cheese, Roasted Garlic Cloves

Serves 14 to 16

Peach Chutney, Prosciutto and Basil Ricotta

Serves 14 to 16

Bacon Jam, Pimento Cheese, Strawberry Preserves

Serves 14 to 16

Herby White Bean Dip, Walnut-Rocket-Basil Pesto, Micro-Greens

Serves 14 to 16

market-fresh salads

Add Chicken Breast: $3.5 per serving; minimum order six
Add Salmon: $5.5 per serving; minimum order six

Brandi You’re A Fine Girl Salad

Spring mix, shredded carrots, grape tomatoes, cucumber slices, sunflower seeds, goat cheese and whole lemon vinaigrette (V) (GF)

$68 for small

$120 for large

Small serves 4 to 6

Large serves 8 to 12

Strawberry & Spinach Salad

Baby spinach, sliced strawberries, Granny Smith apples, toasted pecans, feta and white balsamic & shallot vinaigrette (V) (GF)

$68 for small

$120 for large

Small serves 4 to 6

Large serves 8 to 12

Kale Caesar Salad

Curly and lacinato kale, parmesan, pumpkin seeds, rye croutons, garlic and anchovy dressing,

$68 for small

$120 for large

Small serves 4 to 6

Large serves 8 to 12

Mango & Blueberry Salad

Spring mix, mango, red peppers, blueberries, walnuts, mango-basil-coconut vinaigrette (V) (GF)

$68 for small

$120 for large

Small serves 4 to 6

Large serves 8 to 12

Classic Wedge

Iceberg lettuce wedges, crispy bacon, grape tomatoes, pumpkin seeds, bleu cheese dressing

$68 for small

$120 for large

Small serves 4 to 6

Large serves 8 to 12

entrees

Minimum order of six per entrée
Each portion approximately 5oz to 7oz

Wild-Caught Market Fresh Fish

Seasonal and based on market availability. Asian Mustard Sauce. Oven Roasted. (GF)

$8.50 per portion

Buttermilk-Garlic “Un-Fried” Chicken

Springer Mountain Farms chicken, buttermilk, garlic, spices, panko

$7.50 per portion

Berkwood Farms Pork Tenderloin

Brown sugar and sherry. Skillet seared. (GF)

$7.50 per portion

Grass-Fed Beef Skirt Steak

Tamari, ginger and lemongrass. Grilled. (GF)

$7.50 per portion

Turkey Tenderloin

Maple and mustard. Skillet seared. (GF)

$7.50 per portion

Gulf Shrimp

Garlic thyme. Skillet seared. (GF)

$8.50 per portion

Portabella Mushrooms

Rosemary balsamic. Oven roasted. (V, GF)

$5.50 per portion

market-fresh sides—Hot & cold

Hot Sides

Roasted Broccoli & Israeli Cous Cous

Broccoli florets, Israeli pearl cous cous, chick peas, capers, toasted walnuts, basil-rocket pesto

$48 for small

$89 for large

Small serves 8 to 12

Large serves 16 to 20

Mexican Street Corn with Chipotle Crèma

Roasted corn, radishes, scallions, fresh lime juice, cilantro, cotija cheese, chipotle peppers

$48 for small

$89 for large

Small serves 8 to 12

Large serves 16 to 20

Roasted Mushroom and Farro

Assorted mushrooms, ancient farro, shallots, garlic, thyme, parsley, goat cheese

$48 for small

$89 for large

Small serves 8 to 12

Large serves 16 to 20

Macaroni & Cheese

Elbow macaroni, homemade cheese sauce made with fresh milk, butter, white cheddar, pecorino and gruyere

$48 for small

$89 for large

Small serves 8 to 12

Large serves 16 to 20

Chili & Honey Greens

Market fresh dark greens, garlic, EVOO, red chili flakes and local honey

$48 for small

$89 for large

Small serves 8 to 12

Large serves 16 to 20

BBQ Baked Beans

Red, white & Black beans, onions, garlic, house-made BBQ sauce

$48 for small

$89 for large

Small serves 8 to 12

Large serves 16 to 20

Cold Sides

Creamy, Herby, Lemon-y Potato Salad

Baby Red Potatoes, scallions, celery, many herbs, fresh lemon peel, mayo

$48 for small

$89 for large

Small serves 8 to 12

Large serves 16 to 20

Apple and Poppy Seed Slaw

Green cabbage, Granny Smith apples, shredded carrots, scallions, creamy cider dressing

$48 for small

$89 for large

Small serves 8 to 12

Large serves 16 to 20

Curried Rice Salad

Rice vermicelli, artichoke hearts, hearts of palm, scallions, red pepper, curried mayo

$48 for small

$89 for large

Small serves 8 to 12

Large serves 16 to 20

Edamame, Asparagus, Sugar Snap Pea & Radish Salad

Fresh Asparagus, shelled edamame, shaved radish, sugar snap peas with creamy sesame vinaigrette

$48 for small

$89 for large

Small serves 8 to 12

Large serves 16 to 20

Church Revival Broccoli Salad

Broccoli Florets, Crispy Applewood-Smoked Bacon, Cheddar Cheese, Sunflower Seeds, Dried Cherries and Creamy White Wine Dressing

$48 for small

$89 for large

Small serves 8 to 12

Large serves 16 to 20

Watermelon, Cucumber & Basil Salad

Cubed Watermelon, chopped cucumber, mango cubes, basil, serrano pepper, salted peanuts and ginger-lime dressing

$48 for small

$89 for large

Small serves 8 to 12

Large serves 16 to 20

Roasted Cauliflower, Lentil, Chick Pea & Plum

Roasted cauliflower florets, beluga lentils, chick peas and sliced plums with French curry vinaigrette

$48 for small

$89 for large

Small serves 8 to 12

Large serves 16 to 20

brandi bowls

Brandi Bowls – A playful mix of raw and/or cooked veggies, complex carb, lean protein and dressing or sauce

Asian Chopped

Red cabbage, shredded carrots, radishes, scallions, red pepper, brown rice, black & white sesame seeds, creamy sesame vinaigrette. Served with sliced chicken breast

$10.50 each

Minimum order six bowls

Mediterranean

Grape tomatoes, baby spinach, cucumbers, quinoa, Kalamata olives, feta, red onions, whole lemon vinaigrette. Served with sliced chicken breast.

$10.50 each

Minimum order six bowls

Southwest

Roasted sweet potatoes, black beans, roasted corn, pico de gallo, honey garlic greens, avocado-lime-chili dressing. Served with sliced chicken breast.

$10.50 each

Minimum order six bowls

Green Goddess

Baby kale, edamame, quinoa, asparagus, cucumber, glorious green sauce. Served with sliced chicken breast.

$10.50 each

Minimum order six bowls

covered dishes

Mushroom, Artichoke and Swiss Quiche

Delicate, flaky crust, egg & cream custard, artichoke hearts, fresh mushrooms and shredded swiss cheese.

$18

Serves 6-8

Million Dollar Baked Spaghetti

Grass-fed ground beef, spaghetti pasta, house-made marinara, blend of cheddar, parmesan and cream cheeses.

$40 for small

$60 for large

Small serves 4 to 6

Large serves 8 to 10

Chicken, Mushroom and Rice

Organic chicken breast, assorted fresh mushrooms, long-grain rice, water chestnuts, fresh lemon juice, blend of cheeses and topped with buttered panko bread crumbs

$38 for small

$55 for large

Small serves 4 to 6

Large serves 8 to 10

Brunswick Stew with Cheesy Cornbread Crust

Shredded pork, house-made BBQ sauce, lima beans, silver queen corn, tomatoes and cheddar cornbread crust

$38 for small

$55 for large

Small serves 4 to 6

Large serves 8 to 10

Pimento Cheese Shrimp & Grits

Logan Turnpike grits, shrimp, house-made pimento cheese, cream, butter, fresh parsley

$42 for small

$60 for large

Small serves 4 to 6

Large serves 8 to 10

Vegetarian Enchilada Casserole

Roasted market veggies, corn tortillas, black beans, silver queen corn, poblano peppers, Mexican cheeses and house-made enchilada sauce

$39 for small

$56 for large

Small serves 4 to 6

Large serves 8 to 10

Spiffed-Up Tuna Noodle Casserole

Line-caught albacore tuna, egg noodles, assorted mushrooms, chopped celery, edamame, chopped red pepper, parmesan, cheddar and sour cream. Topped with crushed cheese crackers.

$38 for small

$55 for large

Small serves 4 to 6

Large serves 8 to 10

Hot Chicken Salad

Diced chicken breast, slivered almonds, celery, sweet onion, lemon juice, hard-boiled egg, parmesan, lemon juice, cheddar cheese and crushed potato chip crust

$38 for small

$55 for large

Small serves 4 to 6

Large serves 8 to 10

breakfast and Brunch

Individual Frittata

Organic eggs, milk, market fresh veggies, parmesan, mozzarella, and turkey sausage. Vegetarian available. (GF)

$7 each

Minimum six per order

Breakfast Hash

– Sweet potatoes, sweet onion, seasonal greens, chicken-apple sausage. Vegetarian available. (GF) $84/Large/Serves 16-20

$45 for small

$84 for large

Small serves 8 to 12

Large serves 16 to 20

Shrimp & Pimento Cheese Grit Casserole

Wild-caught shrimp, Logan Turnpike grits, house-made pimento cheese, cream, butter. (GF)

$49 for small

$89 for large

Small serves 8 to 12

Large serves 16 to 20

Avocado Toast Set-Up

Ezekiel bread, avocado spread, hard-boiled eggs, arugula, sliced tomato.

$9 each

Minimum six per order

Blueberry & Lemon Baked French Toast

Locally made brioche, egg & cream custard, fresh blueberries, Meyer lemon juice & zest, sweet cream butter, pure maple syrup.

$39 for small

$79 for large

Small serves 8 to 12

Large serves 16 to 20

Overnight Oats

Organic Greek yogurt, organic oats, almond milk, seasonal berries, pumpkin, chia & flax seeds, vanilla, local honey. (GF)

$8.50 each

Minimum six per order

Fresh Fruit Parfait

Organic Greek yogurt, honey, seasonal berries, toasted pecans, chia & flax seeds, house-made granola.

$7 each

Minimum six per order

Bagels & Cream Cheese

Locally-made NY style bagels, choice of cream cheese, sliced tomatoes, arugula, sliced red onion, capers.

$4.50 each

Minimum one dozen per order.

Add locally smoked salmon: $2.00 each

desserts

House-Made Cookies

Lemon Blueberry or Chocolate Chunk

$27 per dozen

Fudgy Brownies

Valrona dark chocolate, cocoa, pink Himalayan sea salt, farm fresh eggs, sugar, vanilla

$27 per dozen

Seasonal Berry Crisp

Market fresh berries, brown sugar, organic rolled oats, pecans, cinnamon, sweet cream butter

$49 for large

Serves 10 to 12

beverages

Batdorf & Bronson Coffee Set-Up

Includes organic half & half, almond milk, raw sugar, and stevia. Decaffeinated coffee available upon request.

$48 per dozen

8 oz. servings

Hot Tea Set-Up

Includes hot water, assorted tea bags, local honey and lemon wedges

$34 per dozen

8 oz. servings

Iced Tea

Includes organic cane sugar and lemon wedges

$14 per gallon

House-Made Watermelon, Cucumber & Lime Agua Fresca

Fresh watermelon, cucumber, fresh lime juice, agave nectar, water. Served with lime wedges.

$24 per gallon

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Our menu

So much good food to choose from

something for everyone

healthy. Delicious. fresh.

bite-size appetizers

stationary appetizers

dips

byob—build your own bruschetta

market-fresh salads

entrees

market-fresh sides—Hot & cold

Hot Sides

Cold Sides

brandi bowls

covered dishes

breakfast and Brunch

desserts

beverages

EVER TRIED THESE?

THESE ARE OUR SPECIALS:

let's get started